What do people have for breakfast in Congo? What do they have in Chechnya? What do Palestinians look for in the fridge in the morning? Dishes prepared using recipes from our refugee and migrant contributors will create a fully international menu. You will experience some exquisite flavours and learn some interesting things about our cooks’ home countries. To the heart through the stomach, the Cuisine of Conflict will build a plane where refugees and Polish people can get to know each other and talk.